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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Castle Malting PILSEN
    4% - Carapils (DE)
    4% - CaraMunich II - DE
    4.8 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    19.4
    Hallertauer Mittelfrüh
    2.2
    56 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc Tablet
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Maltose Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kolsch for SuwonHama
    Kölsch
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 6.1° SRM Color
    • 63% Efficiency
    • 4.6% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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