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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    14% - CaraMunich III - DE
    1% - Acidulated Malt - DE
    2% - Chocolate Rye Malt - DE
    5.75 lb kg total fermentables

    Hops

    Magnum
    24.1
    Cascade
    2.9
    Hersbrucker
    0.9
    Cascade
    2.9
    70 oz g total hops

    Yeast

    Lallemand Verdant

    Other Stuff

    CaSO4
    CaCl2
    Yeast Nutrient
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Amber
    American Amber Ale
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.012 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 15.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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