American IPA Recipe - NE IPA

Recipe Info

Recipe Image

NE IPA

by on
All Grain
33 Liter(s)
37.5 Liter(s)
60 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Carapils - DE, Centennial Hops, Mosaic Hops, Azacca Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Clone Of Ducalor Summer Ale v2.

Fermentables

74% - 2-Row - US
7
37
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
20
Pellet
FirstWort
60 min(s)
10.5
15.3
Mosaic
20
Pellet
Boil
10 min(s)
12.6
6.7
Azacca
40
Pellet
Boil
10 min(s)
9.8
10.4
Amarillo
30
Pellet
Boil
10 min(s)
8.2
6.5
Mosaic
50
Pellet
FlameOut
0 min(s)
12.6
0.0
Azacca
60
Pellet
FlameOut
0 min(s)
9.8
0.0
Amarillo
50
Pellet
FlameOut
0 min(s)
8.2
0.0
Mosaic
70
Pellet
DryHop
5 day(s)
12.6
0.0
Amarillo
45
Pellet
DryHop
5 day(s)
8.2
0.0

Yeast

Wyeast London Ale III 1318
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA
American IPA
  • 33.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.0° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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