Best Bitter Recipe - Bitter to the End

Recipe Info

Recipe Image

Bitter to the End

by on
Extract
5 Gallon(s)
4 Gallon(s)
30 min
35%
Mish mash of True Brew Pale Ale kit having hopped LME with added Kent hops to make Bitter ESB

Fermentables

7% - Crystal 60L - UK
0.375
34
60
Steep
58% - Liquid Malt Extract - Light - US
3.3
35
4
Late
35% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

No hops in this recipe

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Replace addition of 3 oz hops at 10 mins with hopped LME.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter to the End
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.5° SRM Color
  • 35% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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