Belgian Pale Ale Recipe - Pale Ale
Belgian Pale Ale
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Pale Ale
by josecurty on 5/27/2019
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 66%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dark Munich - DE, Caramel Pils - DE, Special B - BE, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Pale Ale
Belgian Pale Ale
18.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.010
FG
29.2 IBU (tinseth)
Bitterness
0.56
BG:GU
13.9 ° SRM
Color
66%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
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