Belgian Golden Strong Ale Recipe - Pattys BGSA at 30

Recipe Info

Recipe Image

Pattys BGSA at 30

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Soft Candi Sugar - Blond - US, Table Sugar - Sucrose - US, IBU Inject Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
11% - Soft Candi Sugar - Blond - US
1
38
5
Late
11% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

IBU Inject
0.96
Pellet
Boil
60 min(s)
10.2
28.8

Yeast

White Labs Belgian Golden Ale WLP570
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pattys BGSA at 30
Belgian Golden Strong Ale
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 235 per 12oz Calories
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