Belgian Golden Strong Ale Recipe - Pattys BGSA at 30

Recipe Info

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Pattys BGSA at 30

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Soft Candi Sugar - Blond - US, Table Sugar - Sucrose - US, IBU Inject Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 7 Dry Malt Extract - Pilsen - US 42
Extract
11% 1 Soft Candi Sugar - Blond - US 38
Late
11% 1 Table Sugar - Sucrose - US 46
Late
9 lb

Hops

oz variety type usage time AA   IBU  
0.96 IBU Inject Pellet Boil 60 minutes 10.2 28.8
0.96 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.96 IBU Inject Pellet 10.2
0.96 oz  

Yeast

name attenuation  
White Labs Belgian Golden Ale WLP570 86%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pattys BGSA at 30
Belgian Golden Strong Ale
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.070
1.010
3.5° SRM
75%
28.8 IBU (tinseth)
0.41
7.8% ABV
235 per 12oz
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