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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Belgian Aromatic - BE
    23% - Dry Malt Extract - Light - US
    47% - Dry Malt Extract - Wheat - US
    23% - Belgian Clear Candi Sugar - BE
    4.3 lb kg total fermentables

    Hops

    Saaz
    6.9
    Mosaic
    11.5
    Pacific Gem
    6.8
    Pacific Gem
    4.7
    Mosaic
    0.0
    Simcoe
    0.0
    85 oz g total hops

    Yeast

    Danstar Belle Saison
    Danstar Belle Saison

    Other Stuff

    Juniper berries or boughs
    Coriander

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Gem Saison
    Saison
    • 23.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.057 OG
    • 1.006 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.006
      IBU 0
      120
      IBU: 20-35 / Your IBU: 30
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.7
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.52

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.006
      IBU 0
      120
      IBU: 20-35 / Your IBU: 30
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.7
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.52

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.006
      IBU 0
      120
      IBU: 15-30 / Your IBU: 30
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.7
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.52

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.006
      IBU 0
      120
      IBU: 23-35 / Your IBU: 30
      SRM 0
      40
      SRM: 6-11 / Your SRM: 6.7
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.52
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