Tropical Stout Recipe - laktitsstout med salt

Recipe Info

Recipe Image

laktitsstout med salt

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Flaked Oats - US, Wheat Malt - DE, Blackprinz - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Licorice, Raspberry, salt.

This recipe was cloned from laktitsstout med hallon.

Fermentables

72% - Pale Ale - DE
4.37
39
2
Mash
8% - CaraAmber - DE
0.5
34
27
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
12% - Blackprinz - US
0.75
36
370
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
13.1
47.7

Yeast

Fermentis Safale US-05
77%

Other Stuff

Licorice
0.04
kg
Boil
Raspberry
2
kg
Secondary
salt
0.015
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
blackpritz kallm?sk i1,5liter vatten tills?tt f?re utm?skning
2.
salt och lakrits tills?tts vid kok 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

laktitsstout med salt
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 43.4° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
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