American Wheat Beer Recipe - Pineapple lemon leftovers Wheat

Recipe Info

Recipe Image

Pineapple lemon leftovers Wheat

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
60%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Cinnamon, Pineapple.

This recipe was cloned from McKenzie Peach Wheat.

Fermentables

56% - Maris Otter Pale - UK
1.25
38
3
Mash
44% - Wheat - UK
1
37
2
Mash

Hops

Citra
0.15
Pellet
Boil
20 min(s)
12.5
21.4
Citra
0.1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Cinnamon
1
tbsp
Mash
Pineapple
0.75
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Frozen pineapple, steeped for min 30mins after boil same time lemon juice went in
2.
Extra .25lb left over raw wheat
3.
1/4 cup lemon juice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple lemon leftovers Wheat
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.007
IBU 0
120
IBU: 15-30 / Your IBU: 21
SRM 0
40
SRM: 3-6 / Your SRM: 5.0
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.42

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