This recipe has been brewed 1 time(s)
Brew Session: Rapscallion Orange Ginger Wit
jshathaway
5/24/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Rapscallion Orange Ginger Wit
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 29.1 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 4.3° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 162 per 12oz Calories