Saison Recipe - Session Saison
Saison
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Session Saison
by atporter 5/24/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Flaked Rye - US, Malted Oats - US, Acidulated Malt - DE
, Vanguard Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.
56% - Maris Otter Pale - UK
6% - Acidulated Malt - DE
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.014
FG
22.1 IBU (tinseth)
Bitterness
0.48
BG:GU
3.9 ° SRM
Color
77%
Efficiency
4.1 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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