American Brown Ale Recipe - Maple Bacon Brown Ale - 1 gallon

Recipe Info

Recipe Image

Maple Bacon Brown Ale - 1 gallon

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
40 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maple Syrup - US, Caramel/Crystal 120 - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Bacon (Cooked and drained of fat).

Fermentables

71% - 2-Row - US
2.5
37
1
Mash
21% - Maple Syrup - US
0.75
30
35
Late
7% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Fuggles
0.5
Pellet
Boil
40 min(s)
4.8
25.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Bacon (Cooked and drained of fat)
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Bacon Brown Ale - 1 gallon
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 347 per 12oz Calories
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