American Light Lager Recipe - Zombie Blood
American Light Lager
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Zombie Blood
by boy96792 on 5/24/2019
All Grain
1 Gallon(s)
2.29 Gallon(s)
75 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Clover Honey, Citra Hops, Danstar Nottingham Homebrew Yeast.
64% - Maris Otter Pale - UK
4% - Caramel/Crystal 20 - US
3% - Melanoidin Malt - US
3% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
0.5 lbs Clover Honey added in the last 10min of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Zombie Blood
American Light Lager
-
1.00
Gallons
Liters
Batch Size
-
2.29
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.065
OG
-
1.013
FG
-
57.7 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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