Strong Bitter Recipe - Malty beverage
Strong Bitter
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Malty beverage
by siggi on 5/23/2019
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
TOTAL WATER NEEDED
32.10 Liters
STRIKE WATER TEMP
67 Celsius
TOTAL MASH VOLUME
35.84 Liters
PREBOIL WORT
30.00 Liters
POSTBOIL WORT
24.00 Liters
INTO FERMENTER
22.00 Liters
Actuals
Preboil: 30 liters at 12 brix
Postboil: 24 liters at 13.5 brix
Fermentor: 23 liters at 13.5 brix
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Malty beverage
Strong Bitter
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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Actually quite tasty. Very malty so it could take a bit less munich
7/8/2019 4:26:26 PM