Strong Bitter Recipe - Malty beverage

Recipe Info

Recipe Image

Malty beverage

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
TOTAL WATER NEEDED 32.10 Liters STRIKE WATER TEMP 67 Celsius TOTAL MASH VOLUME 35.84 Liters PREBOIL WORT 30.00 Liters POSTBOIL WORT 24.00 Liters INTO FERMENTER 22.00 Liters Actuals Preboil: 30 liters at 12 brix Postboil: 24 liters at 13.5 brix Fermentor: 23 liters at 13.5 brix

Fermentables

45% - Pale Ale - DE
2.5
39
2
Mash
9% - CaraMunich I - DE
0.5
34
39
Mash
45% - Munich Light - DE
2.5
37
6
Mash
2% - Carafa I - DE
0.1
32
337
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • siggi

    Actually quite tasty. Very malty so it could take a bit less munich

    7/8/2019 4:26:26 PM

Recipe Facts

Malty beverage
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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