Numba 1 Stunna Recipe

Recipe Info

Recipe Image

Numba 1 Stunna

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel Pils - DE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - 2-Row - US
4
37
1
Mash
3% - Caramel/Crystal 10 - US
0.125
35
10
Mash
3% - Caramel Pils - DE
0.125
34
8
Mash

Hops

Willamette
0.75
Pellet
FirstWort
60 min(s)
5
31.9
Willamette
0.5
Pellet
Boil
10 min(s)
5
7.7
Willamette
0.56
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Numba 1 Stunna
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 39.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 2.8° SRM Color
  • 60% Efficiency
  • 3.9% ABV Alcohol
  • 122 per 12oz Calories
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