British Brown Ale Recipe - daechung brown ale

Recipe Info

Recipe Image

daechung brown ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Pale Chocolate - UK, Wheat Malt - DE, Tettnang Hops, Saaz Hops, East Kent Goldings Hops, us-04 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
3.5
38
3
Mash
9% - Brown Malt - UK
0.5
33
65
Mash
6% - Pale Chocolate - UK
0.3
32
200
Mash
19% - Wheat Malt - DE
1
37
2
Mash

Hops

Tettnang
28
Pellet
Boil
60 min(s)
4.5
16.0
Saaz
28
Pellet
Boil
15 min(s)
3.8
6.7
East Kent Goldings
28
Pellet
Boil
10 min(s)
5.5
7.1

Yeast

us-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Icecreamvillain

Tasted on 6/18/2019 by Icecreamvillain

Notes:

worse than stout...

Recipe Facts

daechung brown ale
British Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 21.0° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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