American Pale Ale Recipe - Mark 1

Recipe Info

Recipe Image

Mark 1

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
80%
First brewing day

Fermentables

76% - Pale Ale - US
0.8
37
3
Mash
24% - Honey Malt - CA
0.25
37
25
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
24.0
Magnum
1
Pellet
Boil
30 min(s)
12
4.6
Citra
2
Pellet
Boil
30 min(s)
12
9.2
Citra
2
Pellet
Boil
15 min(s)
12
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark 1
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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