American Pale Ale Recipe - clitrus

Recipe Info

Recipe Image

clitrus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
super citrusy pale ale to tickle your no no place

Fermentables

64% - Pale Ale - BE
7
38
3
Mash
27% - Wheat - BE
3
37
3
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
1
Pellet
Boil
7 min(s)
25
27.1
Lemondrop
1
Pellet
Boil
1 min(s)
5.5
1.0
Citra
1
Pellet
Boil
1 min(s)
25
4.4
Motueka
2
Pellet
Boil
1 min(s)
7
2.4
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Motueka
2
Pellet
DryHop
0 day(s)
7
0.0

Yeast

OYL-052 DIPA
75%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Super Citraid
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

clitrus
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.8 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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