American Porter Recipe - Porter from RoastOat Pale Ale at 50
American Porter
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Porter from RoastOat Pale Ale at 50
by dep0952 5/21/2019
Recipe Type: All Grain + Extract
Batch Size: 7.7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Brown Sugar - US, Chocolate Rye Malt - DE, Carastan 35 - UK, Vienna DME, Black Malt - UK, Dark Munich - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
RoastOat Pale Ale at 50 .
47% - Dry Malt Extract - Pilsen - US
7% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Porter from RoastOat Pale Ale at 50
American Porter
7.70
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.011
FG
34.5 IBU (tinseth)
Bitterness
0.66
BG:GU
33.8 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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