American Porter Recipe - Porter from RoastOat Pale Ale at 50

Recipe Info

Recipe Image

Porter from RoastOat Pale Ale at 50

by on
All Grain + Extract
7.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Brown Sugar - US, Chocolate Rye Malt - DE, Carastan 35 - UK, Vienna DME, Black Malt - UK, Dark Munich - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

% lb fermentable ppg   L   usage  
47% 7 Dry Malt Extract - Pilsen - US 42
Extract
14% 2 Blonde RoastOat 0
Steep
3% 0.5 Brown Sugar - US 46
10°
Late
7% 1 Chocolate Rye Malt - DE 0
250°
Mash
3% 0.5 Carastan 35 - UK 0
35°
Mash
14% 2 Vienna DME 42
Extract
5% 0.75 Black Malt - UK 0
500°
Mash
7% 1 Dark Munich - DE 0
30°
Mash
14.75 lb

Hops

oz variety type usage time AA   IBU  
1.395 IBU Inject Pellet Boil 60 minutes 10.2 34.5
1.395 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.395 IBU Inject Pellet 10.2
1.395 oz  

Yeast

name attenuation  
Danstar Nottingham 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter from RoastOat Pale Ale at 50
American Porter
7.70 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.011
33.8° SRM
75%
34.5 IBU (tinseth)
0.66
5.2% ABV
173 per 12oz
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