This recipe has been brewed 1 time(s)
Brew Session: NEIPA Batch #3
KamuiRSX
6/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I put 2 layers of reflectix on the kettle and held them in place with some bungee cables. Managed to keep the temp loss over an hour down dramatically compared to before. Unfortunately, when I sparged, I collected too much wort and had to extend the boil to compensate for it. Full volume in the fermenter though.
Recipe Facts
NEIPA Batch #3
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.018 FG
- 44.5 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 5.0° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 248 per 12oz Calories