American IPA Recipe - NEIPA Batch #3

Recipe Info

Recipe Image

NEIPA Batch #3

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Flaked Oats, White Wheat, Caramel Pils - DE, El Dorado Hops, HBC 342 Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Calcium Carbonate, Fermax Yeast Nutrient.

This recipe was cloned from NE IPA Batch #2.

Fermentables

62% - Pale 2-Row (UK)
8
38
2
Mash
15% - Flaked Oats
2
33
2
Mash
15% - White Wheat
2
40
3
Mash
8% - Caramel Pils - DE
1
34
3
Mash

Hops

El Dorado
1
Pellet
Boil
10 min(s)
14.6
16.4
HBC 342
1
Pellet
Boil
10 min(s)
10.9
12.3
El Dorado
1
Pellet
Boil
5 min(s)
14.6
9.0
HBC 342
1
Pellet
Boil
5 min(s)
10.9
6.7
El Dorado
2
Pellet
FlameOut
0 min(s)
14.6
0.0
HBC 342
2
Pellet
FlameOut
0 min(s)
10.9
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
14.6
0.0
HBC 342
2
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

White Labs East Coast Ale WLP008
75%

Other Stuff

Calcium Carbonate
0.5
tsp
Mash
Fermax Yeast Nutrient
5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Batch #3
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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