American Pale Ale Recipe - Hefehopfen
American Pale Ale
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Hefehopfen
by Rob on 1/6/2015
Recipe Type: Extract
Batch Size: 50 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Special B - BE, Dry Malt Extract - Light - US, ADHA-529 Hops, Challenger Hops, Magnum Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Centennial Hops, Spalt Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
7% - Belgian Aromatic - BE
82% - Dry Malt Extract - Light - US
name
White Labs Hefeweizen Ale WLP300
name
White Labs Hefeweizen Ale WLP300
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefehopfen
American Pale Ale
50.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
40.6 IBU (tinseth)
Bitterness
0.64
BG:GU
20.4 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
215 per 12oz
Calories
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