American Pale Ale Recipe - Hefehopfen

Recipe Info

Recipe Image

Hefehopfen

by on
Extract
50 Liter(s)
9 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Special B - BE, Dry Malt Extract - Light - US, ADHA-529 Hops, Challenger Hops, Magnum Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Centennial Hops, Spalt Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

7% - Belgian Aromatic - BE
0.7
37
32
Steep
10% - Special B - BE
1
30
180
Steep
82% - Dry Malt Extract - Light - US
8
44
8
Extract

Hops

ADHA-529
40
Pellet
Boil
60 min(s)
12
21.6
Challenger
20
Pellet
Boil
60 min(s)
7
6.3
Magnum
15
Pellet
Boil
60 min(s)
12
8.1
Tettnang
15
Pellet
Boil
30 min(s)
4.5
2.3
Hallertauer Mittelfrüh
15
Pellet
Boil
30 min(s)
4.3
2.2
Centennial
35
Pellet
FlameOut
0 min(s)
10.5
0.0
Spalt
20
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%
White Labs Hefeweizen Ale WLP300
74%
White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefehopfen
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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