Kölsch Recipe - Kolsch as Ice

Recipe Info

Recipe Image

Kolsch as Ice

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Liquid Malt Extract - Pilsen, Vienna - DE, Honey Malt, Dry Malt Extract - Pilsen, Spalt (DE) Hops, Warrior (US) Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

5% - Caramel Pils - BE
0.25
35
2
Mash
64% - Liquid Malt Extract - Pilsen
3
35
2
Extract
5% - Vienna - DE
0.25
37
4
Mash
4% - Honey Malt
0.167
37
23
Mash
21% - Dry Malt Extract - Pilsen
1
42
2
Extract

Hops

Spalt (DE)
0.5
Pellet
Boil
10 min(s)
2.6
2.9
Warrior (US)
0.3
Pellet
Boil
60 min(s)
16
29.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch as Ice
Kölsch
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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