Kölsch Recipe - Kolsch as Ice
Kölsch
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Kolsch as Ice
by wxgod 5/20/2019
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Liquid Malt Extract - Pilsen, Vienna - DE, Honey Malt, Dry Malt Extract - Pilsen, Spalt (DE) Hops, Warrior (US) Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
64% - Liquid Malt Extract - Pilsen
21% - Dry Malt Extract - Pilsen
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
31.9 IBU (tinseth)
Bitterness
0.58
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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