American Wheat Beer Recipe - Wheat Ale -Mosaic-

Recipe Info

Recipe Image

Wheat Ale -Mosaic-

by on
All Grain
19 Liter(s)
22.5 Liter(s)
60 min
50%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraAroma - DE, Magnum Hops, Mosaic Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
3
37
2
Mash
50% - Pilsner - DE
3
38
2
Mash
0% - CaraAroma - DE
0.0253
35
130
Mash

Hops

Magnum
6.7556
Pellet
Boil
50 min(s)
14
12.1
Mosaic
12.6666
Pellet
Boil
10 min(s)
8.5
5.2
Mosaic
33.7776
Pellet
Boil
0 min(s)
8.5
0.0
Mosaic
33.7778
Pellet
DryHop
4 day(s)
8.5
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Macerar a 67 C° por 1 hora (3.7 l)
2.
Lavado de grano a 75 C° (4.5 l)
3.
Hervir 1 h
4.
Fermentar 1 semana (Domingo 23 a Domingo 30 de Junio)
5.
Reposo en frio 7 días (Domingo 30 de junio al Sabado 6 de Julio)
6.
Embotellar el día Sábado 6 de julio
7.
Prueba el Sábado 27 de julio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Ale -Mosaic-
American Wheat Beer
  • 19.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.5° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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