Blonde Ale Recipe - Als Suns Out - Kona Rip

Recipe Info

Recipe Image

Als Suns Out - Kona Rip

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cara Malt - UK, Acidulated Malt - DE , Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

82% - Pilsner - US
8
34
1
Mash
15% - Cara Malt - UK
1.5
35
17
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Citra
0.25
Pellet
Boil
30 min(s)
12
9.1
Citra
1
Pellet
Boil
10 min(s)
12
17.1
Citra
0.75
Pellet
Boil
5 min(s)
12
7.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Als Suns Out - Kona Rip
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 15-28 / Your IBU: 33
SRM 0
40
SRM: 3-6 / Your SRM: 5.6
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.72

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