This recipe has been brewed 1 time(s)
Brew Session: HotHead IPA
jll23
6/20/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.065 FG 1.014 ABV ~6.7%. Apparent attenuation 78%. Mashing with about 2 gallons of water. ~.5 of a gallon of that is distilled and the rest is campden-treated tap water.Will sparge/rinse/top up with ~1.2 gallons of tap water treated with campden. All my grains are from Briess today. Makes it easy. Been a long time since I made an IPA or hop burst anything else. Should be interesting. My instincts say to go even less bitter than the 54 IBU's this estimates, but with all the hops I'm throwing ...
Recipe Facts
HotHead IPA
American IPA
- 2.50 Gallons Liters Batch Size
- 3.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.012 FG
- 54.3 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 213 per 12oz Calories