Tropical Stout Recipe - Tropical Stout
Tropical Stout
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Tropical Stout
by Brewer 118154 5/19/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Special B - BE, Belgian Dark Candi Syrup - BE
, Roasted Barley - US, Chocolate - UK, Chocolate Rye Malt - DE, Turbinado - US, Magnum Hops, Azacca Hops, Kohatu Hops, Wyeast London Ale III 1318 Homebrew Yeast.
69% - Maris Otter Pale - UK
6% - Golden Naked Oats - UK
6% - Belgian Dark Candi Syrup - BE
3% - Chocolate Rye Malt - DE
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tropical Stout
Tropical Stout
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.019
FG
40.5 IBU (tinseth)
Bitterness
0.57
BG:GU
46.0 ° SRM
Color
55%
Efficiency
6.7 % ABV
Alcohol
245 per 12oz
Calories
Clone This Recipe
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