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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    15% - Wheat Malt - DE
    7% - Golden Naked Oats - UK
    4% - Flaked Oats - US
    13.5 lb kg total fermentables

    Hops

    Columbus
    22.3
    Azacca
    0.0
    Comet
    0.0
    Columbus
    0.0
    Azacca
    0.0
    Azacca
    0.0
    Citra
    0.0
    13.56 oz g total hops

    Yeast

    Omega Hornindal Kveik

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Juicy
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.059 OG
    • 1.010 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 4.2° SRM Color
    • 65% Efficiency
    • 6.3% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-25 / Your IBU: 22
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.2
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.38

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 22
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.2
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.38

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 22
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.2
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.38
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