Kölsch Recipe - Kolsch 2

Recipe Info

Recipe Image

Kolsch 2

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Wheat Malt - DE, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Kolsch.

Fermentables

40% - Pilsner - US
1
34
1
Mash
40% - Pale Ale - US
1
37
3
Mash
20% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
23.7
Magnum
15
Pellet
Boil
1 min(s)
12
2.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 2
Kölsch
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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