German Pils Recipe - Pilsen Ale
German Pils
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Pilsen Ale
by OttoPintiaski 5/18/2019
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
5% - Melanoidin Malt - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.008
FG
35.3 IBU (tinseth)
Bitterness
0.89
BG:GU
3.0 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
128 per 12oz
Calories
Clone This Recipe
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