Weissbier Recipe - weis

Recipe Info

Recipe Image

weis

by on
All Grain
60 Liter(s)
78 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat Malt - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Vienna - US
7
36
4
Mash
50% - Wheat Malt - DE
7
37
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
12.3

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weis
Weissbier
  • 60.00 Gallons Liters Batch Size
  • 78.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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