Weissbier Recipe - weis

Recipe Info

Recipe Image

weis

by on
All Grain
60 Liter(s)
78 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat Malt - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 7 Vienna - US 36
Mash
50% 7 Wheat Malt - DE 37
Mash
14 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 12.0 12.3
25 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Magnum Pellet 12.0
25 g  

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
Fermentis Safbrew WB-06 86%
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

weis
Weissbier
60.00 Gallons Liters
78.00 Gallons Liters  @  60  min
1.053
1.007
5.0° SRM
75%
12.3 IBU (tinseth)
0.23
5.9% ABV
175 per 12oz
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