Czech Premium Pale Lager Recipe - Urquell Pilsner

Recipe Info

Recipe Image

Urquell Pilsner

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Best Munich, Best Caramel Pils, Magnum Hops, Saaz Hops, Mangrove Jack M84 Homebrew Yeast.

This recipe was cloned from Labro Urquell Pilsner.

Fermentables

77% - Best Pilsen
2.3
36
2
Mash
10% - Best Vienna
0.3
37
3
Mash
7% - Best Munich
0.2
36
7
Mash
7% - Best Caramel Pils
0.2
32
2
Mash

Hops

Magnum
15
Pellet
Boil
30 min(s)
13.1
32.3
Saaz
10
Pellet
Boil
15 min(s)
4.4
4.7
Saaz
15
Pellet
Boil
0 min(s)
4.4
0.0

Yeast

Mangrove Jack M84
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Urquell Pilsner
Czech Premium Pale Lager
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.049
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.010
IBU 0
120
IBU: 30-45 / Your IBU: 37
SRM 0
40
SRM: 3.5-6 / Your SRM: 4.6
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.76

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