Oberon Clone Recipe

Recipe Info

Recipe Image

Oberon Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Saaz Hops, Hersbrucker Hops, Amarillo Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

52% - 2-Row - US
5.5
37
1
Mash
48% - Wheat Malt - DE
5
37
2
Mash

Hops

Saaz
1
Pellet
Boil
10 min(s)
3.8
4.9
Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
25.6
Amarillo
1
Pellet
Boil
1 min(s)
9
1.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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