Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
64%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Abbey Malt - DE, Biscuit Malt - BE, Magnum Hops, Mandarina Bavarian Hops, Fermentis Safbrew S-33 Homebrew Yeast, Whirfloc 15" m.

Fermentables

64% - Pilsner - DE
3
38
2
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
11% - Carapils - DE
0.5
33
2
Mash
7% - Abbey Malt - DE
0.35
33
17
Mash
7% - Biscuit Malt - BE
0.35
36
23
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
1.6
Mandarina Bavarian
10
Pellet
Boil
30 min(s)
8.5
8.8
Mandarina Bavarian
16
Pellet
Boil
10 min(s)
8.5
6.7
Mandarina Bavarian
30
Pellet
Boil
0 min(s)
8.5
0.0
Mandarina Bavarian
28.3
Pellet
DryHop
6 day(s)
8.5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Whirfloc 15" m
0.0023
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.1° SRM Color
  • 64% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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