American Pale Ale Recipe - Amarillo Hop Burst 2019 65L Robobrew 1st batch

Recipe Info

Recipe Image

Amarillo Hop Burst 2019 65L Robobrew 1st batch

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, White Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Flaked Barley - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Campden tablet, Yeast Nutrient, Whirliflock tablet 10 min boil.

This recipe was cloned from Falconers Pale Ale 2.

Fermentables

42% - 2-Row - US
10
37
1
Mash
21% - Munich Light - DE
5
37
6
Mash
12% - White Wheat - US
3
40
2
Mash
8% - Carapils - Dextrine Malt - US
2
33
1
Mash
8% - Honey Malt - CA
2
37
25
Mash
8% - Flaked Barley - US
2
32
2
Mash

Hops

Amarillo
16
Pellet
Boil
3 min(s)
10.3
33.3
Amarillo
8
Pellet
DryHop
0 day(s)
10.3
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Gypsum
1
tbsp
Mash
Campden tablet
2
each
Mash
Yeast Nutrient
1
tbsp
Boil
Whirliflock tablet 10 min boil
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool hops added at 120 degrees
2.
yeast dump then add 8 oz dry hops after 5 days of fermentation
3.
12 gallons @ 161 degree strike resulted in 156 degrees then some variation and eventually settled in at 154
4.
Bottled samples on day 12

Tasting Notes (2)

Beerisgoodforyou

Tasted on 9/19/2019 by Beerisgoodforyou

Notes:

Good but a little more bitter than expected

Beerisgoodforyou

Tasted on 7/12/2019 by Beerisgoodforyou

Notes:

Tasted great 1 day after kegging. Very smooth - nice malt profile. Surprisingly weak aroma considering the amount of hops

Recipe Facts

Amarillo Hop Burst 2019 65L Robobrew 1st batch
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.7° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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