American Porter Recipe - Coffee Stout
American Porter
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Coffee Stout
by dep0952 on 5/17/2019
Recipe Type: All Grain + Extract
Batch Size: 5.65 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Dark Chocolate - US, Midnight Wheat - US, Victory Malt - US, Crystal 45L - UK, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
10% - Dry Malt Extract - Munich - US
10% - Dark Chocolate - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coffee Stout
American Porter
5.65
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
29.9 IBU (tinseth)
Bitterness
0.57
BG:GU
45.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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