American Porter Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain + Extract
5.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Dark Chocolate - US, Midnight Wheat - US, Victory Malt - US, Crystal 45L - UK, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

60% - Vienna DME
6
42
6
Extract
10% - Dry Malt Extract - Munich - US
1
42
8
Extract
10% - Dark Chocolate - US
1
0
420
Mash
5% - Midnight Wheat - US
0.5
0
549
Mash
10% - Victory Malt - US
1
0
28
Mash
5% - Crystal 45L - UK
0.5
0
45
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
23.8
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
American Porter
  • 5.65 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 45.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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