American Porter Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain + Extract
5.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Dark Chocolate - US, Midnight Wheat - US, Victory Malt - US, Crystal 45L - UK, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Vienna DME 42
Extract
10% 1 Dry Malt Extract - Munich - US 42
Extract
10% 1 Dark Chocolate - US 0
420°
Mash
5% 0.5 Midnight Wheat - US 0
549°
Mash
10% 1 Victory Malt - US 0
28°
Mash
5% 0.5 Crystal 45L - UK 0
45°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1.5 Fuggles Pellet Boil 60 minutes 4.8 23.8
0.5 Fuggles Pellet Boil 30 minutes 4.8 6.1
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Fuggles Pellet 4.8
2 oz  

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Coffee Stout
American Porter
5.65 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.013
45.0° SRM
75%
29.9 IBU (tinseth)
0.57
5.0% ABV
174 per 12oz
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