Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - Maris Otter Pale - UK
    8% - Oat Malt - UK
    8% - Belgian Aromatic - BE
    17% - Flaked Rye - US
    6 lb kg total fermentables

    Hops

    Bravo
    30.8
    Southern Passion
    13.8
    Amarillo
    5.5
    Comet
    5.8
    Southern Passion
    0.0
    Amarillo
    0.0
    Comet
    0.0
    Southern Passion
    0.0
    Amarillo
    0.0
    Comet
    0.0
    9 oz g total hops

    Yeast

    OYL-500 Omega Yeast Lab Saisonstein Monster

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Whenwes IPA
    Saison
    • 3.00 Gallons Liters Batch Size
    • 3.25 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.053 OG
    • 1.007 FG
    • 56.0 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 7.5° SRM Color
    • 72% Efficiency
    • 5.9% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.