Australian Sparkling Ale Recipe - Pumpkin II

Recipe Info

Recipe Image

Pumpkin II

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich - BE, Special B - BE, Moranga Cozida Hops, Simcoe Hops, Saaz Hops, Gengibre Hops, Canela em Pau Hops, Cravo Hops, Nozmoscada Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pale Ale - US
12
37
3
Mash
5% - CaraMunich - BE
0.7
34
56
Mash
5% - Special B - BE
0.7
30
180
Mash

Hops

Moranga Cozida
6000
Pellet
Boil
60 min(s)
0
0.0
Simcoe
50
Pellet
Boil
60 min(s)
13
27.2
Saaz
25
Pellet
Boil
15 min(s)
3.8
2.0
Gengibre
60
Pellet
Boil
10 min(s)
0
0.0
Canela em Pau
6
Pellet
Boil
10 min(s)
0
0.0
Cravo
6
Pellet
Boil
10 min(s)
0
0.0
Nozmoscada
3
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin II
Australian Sparkling Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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