Australian Sparkling Ale Recipe - Pumpkin II
Australian Sparkling Ale
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Pumpkin II
by MarcosKuchak 5/17/2019
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich - BE, Special B - BE, Moranga Cozida Hops, Simcoe Hops, Saaz Hops, Gengibre Hops, Canela em Pau Hops, Cravo Hops, Nozmoscada Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin II
Australian Sparkling Ale
60.00
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
29.2 IBU (tinseth)
Bitterness
0.57
BG:GU
14.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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