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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - Maris Otter Pale - UK
    8% - Crystal Rye - UK
    8% - Torrified Wheat - US
    5% - Pale Chocolate - UK
    1% - Roasted Barley - UK
    1% - Special Roast - US
    6.2 lb kg total fermentables

    Hops

    Bravo
    23.8
    Cluster
    15.9
    Cluster
    6.4
    1.8 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brown Note Clone
    American Brown Ale
    • 3.00 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 46.0 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 22.9° SRM Color
    • 71% Efficiency
    • 5.5% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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