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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    8% - Crystal Rye - UK
    8% - Torrified Wheat - US
    5% - Pale Chocolate - UK
    1% - Roasted Barley - UK
    1% - Special Roast - US
    6.2 lb kg total fermentables

    Hops

    Cluster
    15.9
    Cluster
    6.4
    1.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Brown Note Clone
    American Brown Ale
    • 3.00 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 22.9° SRM Color
    • 71% Efficiency
    • 5.5% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19C. American Brown Ale

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 22
      SRM 0
      40
      SRM: 18-35 / Your SRM: 22.9
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.41

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 22
      SRM 0
      40
      SRM: 18-35 / Your SRM: 22.9
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.41

      Pre-Prohibition Porter

      OG 0.995
      1.120
      OG: 1.046-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 22
      SRM 0
      40
      SRM: 18-30 / Your SRM: 22.9
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.33-0.65 / Your BG:GU: 0.41

      Munich Dunkel

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-28 / Your IBU: 22
      SRM 0
      40
      SRM: 14-28 / Your SRM: 22.9
      ABV 0
      14
      ABV: 4.5-5.6 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.32-0.58 / Your BG:GU: 0.41
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