Amber Ale 12-29-2014 Recipe

Recipe Info

Recipe Image

Amber Ale 12-29-2014

by on
All Grain
6 Gallon(s)
9 Gallon(s)
180 min
54%
Made for Super Bowl on February 1, 2015

Fermentables

94% - 2-Row - US
16
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
38.9
Cascade
2
Pellet
Boil
30 min(s)
7.1
32.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
148
60 min

Special Instructions

1.
1000ML starter with 8oz DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 12-29-2014
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 9.0° SRM Color
  • 54% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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