American Porter Recipe - 33. Porter - v.03

Recipe Info

Recipe Image

33. Porter - v.03

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
60 min
70%
Brewed: 23.05.2019.

Fermentables

74% - Pilsner - DE
2.6
38
3
Mash
9% - Crystal 120L - CA
0.3
33
120
Mash
6% - Chocolate - UK
0.2
34
550
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
6% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12.4
31.7
Styrian Goldings
20
Pellet
Boil
10 min(s)
4.5
5.6
Styrian Goldings
20
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

33. Porter - v.03
American Porter
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 33.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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