Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Pilsner - DE
    5% - Carapils - DE
    2% - Pale Wheat - DE
    32% - Maris Otter Pale - UK

    Hops

    Kazbek
    21.2
    Tettnang
    1.4
    Hersbrucker
    1.1

    Yeast

    Mangrove Javk's M 84 Bohemian Lager

    Other Stuff

    Calcium Cloride
    Magnesium

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Brew-in-a-bag Lager Maerzen Export Nyborj...
    Märzen
    • 15.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 23.7 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 7.0° SRM Color
    • 62% Efficiency
    • 6.2% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.