This recipe has been brewed 2 time(s)
Brew Session: 2 Hearted Ale
Poni
6/13/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew day: Did everything as indicated. Chilled to 70f, added 1LPM of O2 for 1 minute. Pitched Bell's House yeast after decanting the supernatant and pitching pretty much right from the fridge as the lab recommends it. 6/13/20- Morning- Fermentation has started. Fermenting at 68F for now.
Recipe Facts
2 Hearted Ale
- 5.50 Gallons Liters Batch Size
- 7.45 Gallons Liters Boil Size
- 75 min Boil Time
- 1.067 OG
- 1.013 FG
- 65.4 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 5.9° SRM Color
- 68% Efficiency
- 7.0% ABV Alcohol
- 227 per 12oz Calories
