Sweet Stout Recipe - Chocolate Overload Stout
Sweet Stout
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Chocolate Overload Stout
by Brewer 118154 on 5/15/2019
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
55%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Roasted Barley - US, Caramel/Crystal 80 - US, Chocolate - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Hershey cocoa powder, Cacao nibs.
This recipe was cloned from Rye Stout.
6% - Munich - Light 10L - US
3% - Caramel/Crystal 80 - US
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Overload Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
48.9° SRM
Color
-
55%
Efficiency
-
6.8% ABV
Alcohol
-
219 per 12oz
Calories
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