American IPA Recipe - Zombie Blood IPA
American IPA
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Zombie Blood IPA
by boy96792 on 5/15/2019
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.2945 Gallon(s)
Boil Time: 75 min
Efficiency: 72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Cara 20L - BE, Melanoidin Malt - US, Munich - Light 10L - US, Dextrine Malt - UK, Citra Hops, Clover honey Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Zombie Dust 15.5L BBQBeerAndLarry clone .
78% - Maris Otter Pale - UK
4% - Melanoidin Malt - US
4% - Munich - Light 10L - US
No other stuff in this recipe
Added 8oz of clover honey at 10 minutes left in boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Zombie Blood IPA
American IPA
1.00
Gallons
Liters
Batch Size
2.29
Gallons
Liters
Boil Size
75
min
Boil Time
1.062
OG
1.012
FG
63.6 IBU (tinseth)
Bitterness
1.02
BG:GU
7.7 ° SRM
Color
72%
Efficiency
6.4 % ABV
Alcohol
208 per 12oz
Calories
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