American IPA Recipe - Zombie Dust 15.5L BBQBeerAndLarry clone

Recipe Info

Recipe Image

Zombie Dust 15.5L BBQBeerAndLarry clone

by on
All Grain + Extract
19 Liter(s)
3.5 Liter(s)
75 min
72%
scaled to 12L post boil with sanitized 2 litre block of ice added at the end to assist cooling

Fermentables

73% - Maris Otter Pale - UK
3
38
3
Mash
7% - Vienna - DE
0.275
37
4
Mash
4% - Cara 20L - BE
0.173
34
20
Mash
3% - Melanoidin Malt - US
0.137
37
20
Mash
3% - Munich - Light 10L - US
0.137
35
10
Mash
10% - Dextrine Malt - UK
0.4
33
2
Extract

Hops

Citra
17
Pellet
FirstWort
75 min(s)
12.9
30.6
Citra
17
Pellet
Boil
15 min(s)
12.9
14.5
Citra
17
Pellet
Boil
5 min(s)
12.9
5.8
Citra
17
Pellet
Boil
1 min(s)
12.9
1.3
Citra
17
Pellet
DryHop
0 day(s)
12.9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust 15.5L BBQBeerAndLarry clone
American IPA
  • 19.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 52.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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