American IPA Recipe - Zombie Dust 15.5L BBQBeerAndLarry clone
American IPA
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Zombie Dust 15.5L BBQBeerAndLarry clone
by unclezoot on 5/11/2019
All Grain + Extract
19 Liter(s)
3.5 Liter(s)
75 min
72%
scaled to 12L post boil with sanitized 2 litre block of ice added at the end to assist cooling
73% - Maris Otter Pale - UK
3% - Melanoidin Malt - US
3% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Zombie Dust 15.5L BBQBeerAndLarry clone
American IPA
-
19.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.010
FG
-
52.2 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
6.3° SRM
Color
-
72%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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