American IPA Recipe - Fatamorganisch
American IPA
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Fatamorganisch
by flateric on 5/15/2019
All Grain
21.5 Liter(s)
26 Liter(s)
75 min
76%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Ale, Flaked Wheat - US, Flaked Oats - US, Oat Malt - UK, Cane Sugar
- US, Columbus Hops, Citra Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.
This recipe was cloned from Summer Hoppy IPA.
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fatamorganisch
American IPA
-
21.50
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.077
OG
-
1.019
FG
-
64.6 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
4.4° SRM
Color
-
76%
Efficiency
-
7.4% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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