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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Extra Pale Ale
    10% - Flaked Wheat - US
    5% - Flaked Oats - US
    5% - Oat Malt - UK
    10% - Cane Sugar - US
    6.7 lb kg total fermentables

    Hops

    Columbus
    39.9
    Citra
    10.4
    Columbus
    14.4
    Columbus
    0.0
    Centennial
    0.0
    Citra
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Citra
    0.0
    400 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium chloride
    Lactic Acid

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fatamorganisch
    American IPA
    • 21.50 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 64.6 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 4.4° SRM Color
    • 76% Efficiency
    • 7.4% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

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