Braggot Recipe - Clone Of Red Yeti Bragot

Recipe Info

Recipe Image

Clone Of Red Yeti Bragot

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
All Grain Plus Extract Braggot homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Honey - US, Crystal 40L - CA, Black Malt - US, Perle Hops, Mt. Hood Hops, Cascade Hops, Mysterium Sowuli Lithuanian Yeast Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.

This recipe was cloned from Red Yeti Bragot.

Fermentables

60% - Liquid Malt Extract - Extra Light - US
1.4
37
2
Extract
21% - Honey - US
0.5
35
1
Late
17% - Crystal 40L - CA
0.4
34
40
Mash
2% - Black Malt - US
0.05
28
500
Mash

Hops

Perle
0.4
Pellet
Boil
60 min(s)
8.3
48.3
Mt. Hood
0.4
Pellet
Boil
15 min(s)
6
17.3
Cascade
0.8
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Mysterium Sowuli Lithuanian Yeast
85%

Other Stuff

Yeast Nutrient
0
each
Boil
Whirlfloc Tablet
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep character grains at 160F for 30 minutes
2.
Add malt extract following grain steep and acidify to a pH of 5.3
3.
Add whirlfloc and yeast nutrient at 15 minutes left of boil
4.
Add honey and cascade hops at flame out, lid on for 10 minutes then dump to fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Yeti Bragot
Braggot
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 65.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 20.4° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 271 per 12oz Calories
Clone This Recipe

Braggot

OG 0.995
1.120
OG: Varies / Your OG: 1.080
FG 0.995
1.120
FG: Varies / Your FG: 1.012
IBU 0
120
IBU: Varies / Your IBU: 66
SRM 0
40
SRM: Varies / Your SRM: 20.4
ABV 0
14
ABV: Varies / Your ABV: 8.8
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.82

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