Fruit Beer Recipe - flatland wart pineapple and mosaic

Recipe Info

Recipe Image

flatland wart pineapple and mosaic

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
picked this up at a wart give away not sure what grains or hops were used

Fermentables

100% - 2-Row - US
8
37
1
Mash

Hops

pine apple chunks and juice
40
Leaf
DryHop
0 day(s)
0
0.0
Citra
0.2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

wlp 019 california
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

flatland wart pineapple and mosaic
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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